Monday, May 4, 2009

5-Course Menu for Cinco de Mayo

originally posted at Vivanista April 30, 2009


Please check out these five authentico y rico Mexican recipes with contemporary American twists. Enjoy them individually or all together for an unforgettable Mexican Independence Day feast.

El Menu:

Showcase the robust flavors of avocados, serrano peppers, red onions and tomatillos on crisp, warm and salty corn tortilla chips.

A winning combination of vegetables gets even better with a vinaigrette based on the popular cocktail.
These tacos are healthier, faster, easier and tastier than regular oil-fried tacos, and you'll certainly want to make them again and again.


This recipe combines the intoxicating flavors of mole poblano sauce with the tender goodness of whole roasted chicken.
As if Pastel de Tres Leches ("Three Milks Cake") wasn't already loaded with delicious flavor and delightful texture, this recipe adds the successful combination of pineapple and coconut that has made the cocktail such a favorite.
and don't forget...
Five fantastic takes on the official cocktail of Cinco de Mayo.

No comments:

Post a Comment