Corned beef is spectacular. Try it with coleslaw and this apple onion relish, which is a great combo of sweet and savory.
Apple Onion Relish
2 large yellow onions, 1/4 thick slices
2 firm green apples, cored and sliced 1/4 inch
1/2 stick of butter
1 tablespoon of lemon juice or apple cider vinegar
Dash of nutmeg
salt and pepper to taste
Melt butter in large pan over low heat (do not brown). Add apples and lemon juice and cook until slightly tender
Add sliced onions and cook over medium-low heat until onions are transparent. Sprinkle mixture with a dash of nutmeg. Serve immediately or cover and refrigerate.
-It’s also great with pork and chicken dishes!