originally posted at ChefsLine 3 May 2009

I love Southwestern cuisine - highlighted in a Cinco De Mayo menu that hopefully will be one of your favorite party menus of the year. Enjoy with classic tequila cocktails or sangria. You can reach me on ChefsLine’s hotline and chat on Tuesday and Wednesday evenings if you’d like some personal guidance with my recipes.

Cinco De Mayo Menu Espectaculo
Salted Tortilla Chips with Spicy Avocado Cilantro Salsa
Tossed Mexican Salad with Bloody Mary Vinaigrette
Pan Seared Black Refried Bean Tacos with Cilantro Key Lime Salsa and Chevre
Whole Roasted Chicken Mole Poblano
Pina Colada Tres Leches Cupcakes with Vanilla Ice Cream

Read more about Puebla’s Cinco De Mayo celebration > > >