prop.jpgChefsLine’s own Irish-American super star chef, Robyn Fennessey, has designed a special, quintessentially Irish menu. Not only does it holler Erin Go Braugh, but it’s a really flexible concept menu that is united by two of the most important Irish contributions to the culinary world—whiskey and Guinness beer.

Speaking of Guinness … “Sign the Petition!” Guinness & Company has launched a campaign to petition the US Congress to make St. Patrick’s Day an official American Holiday. Corporate activism at its best!

rack_of_lamb.jpgSt. Patrick’s Day Lamb Menu
by Chef Robyn Fennessey

Guinness and Clover Honey Marinated Shrimp and Scallops

Irish Soda Bread

Rack of Lamb with Rosemary – Brandy Sauce

Warm Root Salad in Horseradish Vinaigrette ~ Alanna Kellogg

Bread Pudding with Irish Whiskey Sauce