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Real food in real time.
Sunday, November 14, 2010
My favorite dish, my favorite cuisine, my favorite topic
A recent Facebook chat with an old friend:
Irma Tsosie Brown
What is your favorite dish to make? :-)
Adam Lee Cutsinger
I think souffles, off the top of my head, although variety is the proverbial spice of life - when people ask me what my favorite cuisine is, I say (ironically) sandwiches (cuz it's not a cuisine, per se), cuz the universal world relationshi
p on a plate is carb-protein-veg, and the best carb (to me) is artisan bread, but look at wraps, fry bread, sushi rolls, pizzas, sandwiches, these hand-held foods (okay, sushi isn't hand-held) let all the ingredients be tasted in every bite simultaneously. Anywaze - souffles are fun to make and can be either sweet or savory.
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